FRIED CALAMARI
Breaded in-house seasonings and lightly fried. Served with tomato sauce and a lemon wedge – $14

LOADED QUESADILLA
With smoked chicken, peppers, onion, jack, and cheddar cheese on a flour tortilla – $12
Change to steak or shrimp, add $2

HOUSEMADE MOZZARELLA STICKS
With tomato sauce – $10

CHICKEN TENDERS
Served with ranch, buffalo sauce, or honey mustard – $12.5

CHEESESTEAK EGGROLLS
Served with spicy ketchup – $14

BANG-BANG SHRIMP
With Thai Chili Aioli sauce – $14

BANG-BANG CAULIFLOWER
With Thai Chili Aioli sauce – $11

BAVARIAN PRETZEL
With cheddar dipping sauce – $10

NACHOS
Chicken or chili, guacamole, shredded cheddar cheese, tomato salsa, sour cream and pickled jalapeño – $13

LOADED FRENCH FRIES
Served with bacon and cheese sauce – $10

THE BIG DIP
Fire-roasted feta cheese with jalapeño, diced tomatoes, nacho chips in a iron skillet – $13

MEXICAN STREET TACOS – $15
Choose Type of Taco –
1. Seasoned beef, soft flour taco with lettuce, tomato, and cheese
2. Shredded chicken, soft taco with tomato, guacamole, and sour cream 3. Fish taco with southwestern slaw 4. Flying Pig Pork Taco—Slow cooked pork shoulder served with onion and cilantro

BACON TRIO RACK
Maple chili, honey sesame, and candied bourbon – $15

CHICKEN PARMAGIANA PIZZA
Crispy chicken cutlet topped with tomato sauce and parmesan cheese. Pizza dough made from ground chicken – Best chicken parm ever – $18

Breaded or Naked – $14

BUFFALO STYLE
MANGO HABANERO
BARBEQUE
HONEY BOURBON
GARLIC PARMESAN
CAROLINA REAPER

ADD: Chicken $3, Steak $5, Shrimp $5, Tuna or Salmon $8

FLYING PIG SALAD
Romaine lettuce, carrots, cucumbers, pickled sweet peppers and fresh mozzarella with shaved parmesan in a white balsamic vinaigrette – $12

CHOPPED WEDGE SALAD
Chopped iceberg lettuce, chopped bacon, parmesan, croutons and diced tomatoes served with blue cheese crumbles and dressing – $14

SEARED AHI TUNA SALAD
Served over mixed greens with crispy tortilla strips, cucumber, tomato and avocado in a soy-ginger dressing – $16

CAESAR SALAD
Romaine lettuce, house-made caesar dressing, lemon croutons and shaved parmesan cheese, served in a tortilla bowl – $13

COBB SALAD
Romaine lettuce, hard-boiled egg, bacon, cheddar cheese, crumbled blue cheese and tomato with sliced avocado and choice of dressing – $16

WALDORF SALAD
Mixed greens, apples, candied walnuts, grapes, cucumbers, in a lemon aioli dressing – $12

CROCK of BEEF CHILI
Served with cheese and sour cream – $7

FRENCH ONION SOUP
Topped with croutons, melted gruyere and mozzarella cheese – $6 SOUP of the DAY — Ask Your Server $5

12 Inch Thin & Crispy with Choice of Toppings

CLASSIC CHEESE PIZZA
Thin crust, great sauce, plenty of cheese – $14

SHRIMP SCAMPI PIZZA
Wild-caught shrimp in garlic white sauce with parmesan cheese – $19

FLYING PIG PIZZA
Spicy marinara with asiago and mozzarella cheese, pepperoni, sausage and shredded bacon – $17

MARGHERITA PIZZA
Fresh mozzarella, crushed tomato, fresh basil, extra virgin olive oil – $14

FOUR CHEESE PIZZA
Mozzarella, parmesan, cheddar and jack cheeses- $15

BUFFALO CHICKEN PIZZA
Cheese pizza with breaded chicken buffalo sauce and blue cheese dressing – $16

MEAT HATERS PIZZA
Topped with mozzarella, mushrooms, onion, red and green peppers and crushed tomato – $15

RANCH PIZZA
White pizza with mozzarella cheese, chopped chicken, bacon and ranch dressing – $15

SHORT RIB PIZZA
Slow-braised short rib with caramelized onion, asiago cheese and fresh herbs – $17

CAULIFLOWER PIZZA
(Gluten-Free) With a choice of two toppings – $14

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Choice of Toppings

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Pepperoni, Sausage, Bacon, Nacho Meat, Meatballs, Chicken – $3 | Mushroom, Extra Cheese, Pickled Jalapeños, Onions, Peppers, Olives, Broccoli – $2

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All Sandwiches Served with French Fries
Add Onion Rings $1, Truffle Fries or Mixed Green Salad Add $2

BUFFALO FRIED CHICKEN SANDWICH
With buffalo sauce and crumbled blue cheese – $14

GRILLED CALIFORNIA CHICKEN SANDWICH
With avocado and southwestern slaw – $15

CRISPY CHICKEN AND TRENTON PORK ROLL
With spicy ketchup – $15

BUTTERMILK FRIED CHICKEN SANDWICH
Served with lettuce and tomato – $10

PULLED PORK SANDWICH
Barbequed pulled pork on a toasted brioche bun with southwestern slaw and pickle – $15

ITALIAN GRILLED CHICKEN SANDWICH
Grilled chicken breast topped with fresh mozzarella, roasted red pepper and arugula finished with a balsamic drizzle – $15

HANGER STEAK SANDWICH
Served on a torpedo roll with provolone cheese, roasted red peppers and arugula – $16

FLYING PIG GRILLED CHEESE
Choice of bacon, ham or pork roll, gruyere cheese and white cheddar cheese on a Texas white toast – $15

NEVER FROZEN, HAND FORMED SIGNATURE BEEF PATTIES MADE FROM ANGUS CHUCK, BRISKET, and SIRLOIN

All burgers served with French fries.
Add Onion Rings $1,
Truffle Fries or Mixed Green Salad Add $2
Add Bacon to any Burger $2

CLASSIC CHEESEBURGER
Served with lettuce, tomato and onion, served on a toasted brioche bun and pickle – $13

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BIG PIG BURGER
Bacon, onion straws, jack cheese and barbeque sauce on brioche – $15
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BLUE CHEESEBURGER
Crumbled blue cheese and pickled red onion on brioche bun – $14

B-TOWN AND BEYOND BURGER
Vegetarian burger served with caramelized onions, mushrooms, peppers and chipotle mayo – $17

TURKEY BURGER
With two toppings and choice of cheese – $15

FRENCH ONION BURGER
Caramelized onion, gruyere cheese and au jus dipping sauce – $16

TRENTON BURGER
Served with pork roll and American cheese and sunny up egg – $16

BILLY MAC CHEESEBURGER
Burger patty with macaroni and cheese – $15

Add Soup of the Day or House Salad for $2

FLYING PIG FAJITAS
All fajitas served with pico de gallo, sour cream, salsa and guacamole, served with flour tortilla. Choice of : Chicken – $18 | Steak – $19

PENNE ALA VODKA
Penne pasta in a creamy tomato blush sauce – $15 Add chicken $3 – Add shrimp $5

MACARONI and CHEESE
| Shrimp – $20
Cavatappi pasta and our three cheese blend served in a cast iron skillet – $15 Add shrimp $5 – Add buffalo chicken $3 – Add bacon $2 – Add broccoli $1

SPAGHETTI AND MEATBALLS
Chef Tony’s favorite Italian classic – $15

CHICKEN “65”
Chicken 65 is a spicy deep fried chicken dish originating at the Hotel Huhari in India. Marinated in Greek yogurt, curry powder and spices, served over rice. Spicy and flavorful – $18

SEARED AHI TUNA
Seared ahi tuna cooked medium rare, served with Asian rice and vegetable medley – $22

BRICK OVEN CEDAR PLANK SALMON
Fresh Scottish salmon brick oven grilled on cedar planks, served with vegetable medley – $22

GRILLED RIBEYE STEAK
18 oz bone-in steak, with house seasonings, scalloped potatoes and house vegetable – $38 This item will add a minimum 20 minutes of additional cooking time to table order.

GRILLED PORK CHOP
Topped with bacon jam, with scalloped potatoes and vegetable medley – $24
This item will add a minimum 20 minutes of additional cooking time to table order.

COLE SLAW – $5
FRIED PICKLES – $5
TATER TOTS – $6
BRUSSEL SPROUTS with BACON – $6
ONION RINGS – $6
SAUTÉED VEGETABLE OF THE DAY – $5
FRENCH FRIES – $6

CHOCOLATE BROWNIE SUNDAE – $7

SALTED CARAMEL APPLE PIE- $7

CHEF’S SEASONAL DESSERT – $7

FUNNEL FRIES
Topped with strawberry sauce and whipped cream – $7

NUTELLA PIZZA- $8 SEASONAL

CHEESECAKE – $7

CHOICE OF ICE CREAM – $7

Add Strawberries $2